Agustus 2023

Maram Wine: The Unparalleled Signature Drink of Sekadau

Arma - the fermentation process that turns maram fruit.  Maram.  Have you ever heard of the plant and fruit similar to salak…

Agu 21, 2023

Tempoyak: Durian Fruit Fermentation, Favorite Cuisine of the Dayak and Malay People in Kalimantan

Tempoyak, paste made from durian. Borneo Culinary. Image by Mering What kind of delicacy is this? For those familiar with an…

Agu 19, 2023

Unveiling the Mighty Majesty: The Enchanting 1,143-Kilometer Journey Along West Kalimantan's Kapuas River

Sanggau, nestled in West Kalimantan, boasts a plethora of extraordinary ecotourism marvels that remain unmatched elsewhere. …

Agu 18, 2023

Batu Tinggi: Exploring Diverse Attractions in One Destination

The enchanting magic of the Batu Tinggi panorama at dusk. When contemplating a journey to the picturesque region of West K…

Agu 16, 2023

Bukit Kelam, Sintang: The Enchantment of a Fallen Meteor

The appearance of Bukit Kelam in Sintang, suspected to be a meteor that fell millions of years ago. On that afternoon, the s…

Agu 14, 2023

Culinary Delights at "Tenda Biru" in Sekadau, West Kalimantan

If you're planning a vacation to Kalimantan, don't miss out on the culinary experience in Sekadau, a district in Wes…

Agu 11, 2023

The Allure of Sentarum Lake

Danau Sentarum (Doc LLD) Taman Nasional Danau Sentarum (Sentarum Lake National Park) is a national park located in Kapuas Hu…

Agu 4, 2023