Durian Dalei from Tembawang Porogump, Jangkang: A Hidden Durian Paradise in West Borneo

The Durian Dalei of Porogump—a rare delicacy that’s as enchanting as the land it comes from. Photo credit: Masri Sareb Putra.

Nestled in the lush greenery of West Kalimantan lies Tembawang Porogump, a durian lover’s dream come true. 

This secluded gem in Jangkang District, Sanggau Regency, is a place where centuries-old trees and a world of durian varieties await. It’s famed not only for its ancient durian orchards but also for the unparalleled Durian Dalei, a golden delicacy hailed as the pride of Jangkang.

Durian Dalei of Porogump

Durian season in Porogump, running from December to January, transforms this serene haven into a bustling destination for durian aficionados. The towering durian trees, some with trunks as thick as oil drums, stand as majestic sentinels of a centuries-old legacy. 

“These trees have been here long before we were born. They’re the inheritance of our ancestors,” said Mang Nando, a local resident proud of his community’s rich history.

The sheer diversity of durian varieties in Porogump is astounding, each with its own unique flavor profile. But the standout is undoubtedly the Durian Dalei. 

Known as the golden gem of West Kalimantan, its golden-yellow flesh is as smooth as silk, its flavor a symphony of sweetness and creaminess that defies description. 

“You just can’t compare it to anything else,” said Selus, a lifelong fan of Porogump’s durians. “The fruit is medium-sized, elegantly elongated, and has this immaculate, clean skin that speaks to its exceptional quality.”

Tembawang Porogump isn’t just about the fruit—it’s an experience. The pristine orchards, nestled in an unspoiled natural setting, offer visitors a rare glimpse into a world where tradition and nature coexist in perfect harmony. Walking among the ancient trees, you’ll feel the deep connection between the community and their land, a bond that has nurtured this durian paradise for generations.

An ideal spot for agro-tourism and eco-tourism

For adventurers, Porogump offers more than just durians. It’s an ideal spot for agro-tourism and eco-tourism, inviting visitors to immerse themselves in the beauty of its landscape and the stories of its people. Whether you’re a seasoned durian connoisseur or simply curious about the famed King of Fruits, a trip to Porogump promises a feast for the senses and an unforgettable journey into the heart of West Kalimantan’s rich culture.

If there’s one durian that’ll win your heart forever, it’s the Durian Dalei of Porogump—a rare delicacy that’s as enchanting as the land it comes from. 

So pack your bags, mark your calendars for durian season, and get ready to discover a hidden paradise where every bite tells a story of heritage, flavor, and passion.

-- Masri Sareb Putra